In a small village near Buckland Abbey, this quaint 16th century free house is a must. The well-kept ale is usually sourced from the South West, with the emphasis on Dartmoor, Sharp's, St. Austell (one ale from each brewery is usually available) with Skinners and Teignworthy making regular appearances. The pub is popular for Sunday lunches, though drinkers are always welcome. The interior is divided into three sections, including the small characteristic main bar where board games are available. To the rear, there is a popular beer garden.