A large, single-roomed village local, with four separate areas and two log burning fires which give it a homely and warming feel in winter. Up to two guest beers are usually available, mainly from South West breweries, although the occasional National beer does come on tap. A large and extensive food menu is available from 12pm-2.30pm and 1730 – 2030 and varies from homemade soup to venison and the not-so-usual cheese and biscuits. Bus service is very limited.