See more about this pub on WhatPub, CAMRA's national pub guide.
A large, single-roomed village local, with four separate areas and two log burning fires which give it a homely and warming feel in winter. Up to two guest beers are usually available, mainly from South West breweries, although the occasional National beer does come on tap. A large and extensive food menu is available from 1130 (1200 Sun) – 1400 and 1830 – 2130 and varies from homemade soup to venison and the not-so-usual cheese and biscuits. Bus service is very limited.