The pub changed hands in early 2012 and opened again on Fri 22 Mar 13 after over 12 months of extensive refurbishment. The bar maintains its' 17th century character, with a log burning fire to keep you warm on those chilly Winter evenings. There is a separate restaurant for the fully-refitted modern kitchen to serve, where food is served 1200-1430 and 1800-2100. The pub has 6 guest rooms. The guest ale changes monthly and is usually sourced locally, eg Salcombe Shingle Bay, Hunter's Half Bore. The limited bus service operates on Tuesday and Friday only.